Ingredients 1 – bag of mixed lettuce baby 1/2 – pomegranate 2 – endives large 1 – piece of cheddar cheese 1 – lima lemon salt (SEE MY FAVORITE PRODUCTS) Extra virgin olive oil Method: – Put the lettuce in a bowl . – Remove the leaves and wash the endives. Dry thoroughly. Put the …

For a glass, you will need only 2 pomegranate and a blender. While Peláis Pomegranate, so we just stay grains. To do this you can from the Pomegranate half, and with a wooden spoon you can tap on the part of the skin so that the grains will fall on the plate. In blender incorporate …

The first thing to do is to start your pomegranate with a knife in two, half above and half below.   Grab a deck or something fairly big to strongly hit the pomegranates . You already have it? Now careful, it is vital that asides fingers of the area you’re going to hit, you do …

Ingredients (8 people) 325 grs of baking flour 180 grs of butter in cubes A bit of salt 2 spoonfuls of sugar 30 ml of water Egg white RELLENO: 1 kg of pears 250 grs of sugar 10 peeled and ground nuts 1 spoonful of flour 1 spoonful of lime zest 2 spoonfuls of lemon …

Ingredients Some lettuces 1/2 Pomegranates 2 Endives 1 Piece of cheddar cheese 1 Lime Lemon salt Virgin olive oil Steps: Place the lettuces in a dish Strip some leaves off the endives and wash them. Dry them. Place the leaves around the lettuces. Dekernel the pomegranates and sprinkle the salad. With a potato peeler, cut …