Ingredients 10 Atrichokes An onion A leek Two eggs Three cloves of garlic Half glass of wine Flour 150gr of bacon Olive oil Steps: The first of all is boiling the eggs. Heat up some water in a pot and when the water starts boiling add the eggs. It is a good idea to heat …

Ingredients Some artichokes Salt Olive oil Steps: First of all clean the artichockes with water. Do not soak them, we only want to clean them. Now we are going to remove all the parts we do not need. First remove the trunk and a bit of the superior and inferior parts. Remove some of the …

Ingredients For 4 people: 16 Artichokes 2 Potatoes 3 Leeks 1 Onion 4 Cloves of garlic 2 Celery sticks Water Olive oil Salt Parsley (for decorating) Steps: For making the purée, peel and cut the onion and the potatoes and put them in the pot. Clean and cut the leeks and the celery and add …

Ingredients For 4 people: 12 Artichokes 2 Potatoes 800gr of cockles 1 Onion 2 Cloves of garlic 1/2 Glass of white wine Flour Water Olive oil Salt Parsley Steps: Peel the potatoes, cut them in thick slices and cook them in a pan with water and salt. Strain them and save them. Clean the artichokes …