Cauliflower with sausages and cheese sauce

Ingredients

• 1 Cauliflower
• 1,5 Litres of water
• 400 ml of cream
• 8 Sausages
• Salt
• Pepper
• Nutmeg
• 200 gr of Emmental grated cheese

Steps:

1. Cut the cauliflower and boil it in a pot for 15 minutes in water with salt. Remove and strain it when it becomes soft.
2. Cut the sausages in thick slices.
3. Put inside a pot the boiled cauliflower and spread over it the sausages, the cream, the salt, the pepper, the nutmeg and the emmental cheese.
4. Cook it over medium heat for 3-5 minutes until the cheese grills and becomes a thick sauce.