Ingredients 1 – bag of mixed lettuce baby 1/2 – pomegranate 2 – endives large 1 – piece of cheddar cheese 1 – lima lemon salt (SEE MY FAVORITE PRODUCTS) Extra virgin olive oil Method: – Put the lettuce in a bowl . – Remove the leaves and wash the endives. Dry thoroughly. Put the …

For a glass, you will need only 2 pomegranate and a blender. While Peláis Pomegranate, so we just stay grains. To do this you can from the Pomegranate half, and with a wooden spoon you can tap on the part of the skin so that the grains will fall on the plate. In blender incorporate …

The first thing to do is to start your pomegranate with a knife in two, half above and half below.   Grab a deck or something fairly big to strongly hit the pomegranates . You already have it? Now careful, it is vital that asides fingers of the area you’re going to hit, you do …

Ingredients: – Cheese – Salt – Virgin olive oil – 6 Red peppers – 1 Onion (cut in small pieces) – Some black pepper – 1/2 kg of Ground meat – Bechamel. – Some parsley   Steps: First of all prepare the peppers. Wash and dry them, and then clean their insides. Four of them …

Ingredients 1 Cauliflower 1,5 Litres of water 400 ml of cream 8 Sausages Salt Pepper Nutmeg 200 gr of Emmental grated cheese Steps: Cut the cauliflower and boil it in a pot for 15 minutes in water with salt. Remove and strain it when it becomes soft. Cut the sausages in thick slices. Put inside …

Ingredients 1 Cauliflower 50 gr of Butter 125 gr of mushrooms A pinch of salt and pepper 100 gr of grated bread 2 Tablespoon of grated parmesan cheese 1 Dessert spoon of oregano 1 Dessert spoon of dry parsley Steps: First of all we have to boil some water with salt. Then we have to …

Ingredients 10 Atrichokes An onion A leek Two eggs Three cloves of garlic Half glass of wine Flour 150gr of bacon Olive oil Steps: The first of all is boiling the eggs. Heat up some water in a pot and when the water starts boiling add the eggs. It is a good idea to heat …

Ingredients Some artichokes Salt Olive oil Steps: First of all clean the artichockes with water. Do not soak them, we only want to clean them. Now we are going to remove all the parts we do not need. First remove the trunk and a bit of the superior and inferior parts. Remove some of the …

Ingredients 1 Romanesco Broccoli 2 Onions 2 Potatoes 3 Cloves of garlic Olive oil White wine Water Steps: Clean the broccoli, dice it and cook it until it is soft. Now, peel and slice both the onions and the potatoes. Spread some olive oil on an oven tray, and place a first layer of onions …

Ingredients 1 Romanesco Broccoli 75 grs of almonds Virgin olive oil A bit of bechamel sauce Grind white pepper Salt Steps: First of all remove the green leaves of the broccoli, clean it and cook it in abundant water with salt until it is soft. Remove it from the water and let it strain. While …