Ingredients For 4 people: 16 Artichokes 2 Potatoes 3 Leeks 1 Onion 4 Cloves of garlic 2 Celery sticks Water Olive oil Salt Parsley (for decorating) Steps: For making the purée, peel and cut the onion and the potatoes and put them in the pot. Clean and cut the leeks and the celery and add …