Ingredients 1 kg of beans 2 Onions 250 gr Serrano ham 1 Glass of white wine 1 Stock cube Virgin olive oil 2 Bay leaves Salt Steps: Cut the onion in small pieces, then pour some oil in a pan and place the onion over the pan. Cook it over a medium heat until it …

Ingredients 1 kg of beans 2 Onions 2 Eggs Virgin olive oil Salt Steps: Grind the beans into small pieces and wash them. Spread some olive oil in a pressure cooker. Cut the onion in small pieces and place them inside the pressure cooker. Add the beans, a bit of salt and 2 or 3 …

Ingredients 1 thin layer of short pastry From 15 to 20 figs 240 gr of cottage cheese 200 ml of whipping cream 4 Eggs 150 gr of sugar Steps: Turn on the oven and heat to 180ºC We spread butter on our mould and put the short pastry We peel the figs, cut them in …

Ingredients 4 Figs 100 gr of cream cheese Some slices of smoked salmon. Fresh mint Fresh basil A bit of salt Virgin olive oil 2 or 3 cherry tomatoes Honey A lettuce heart Steps: First we have to wash the figs and cut the superior half. Empty the figs, and save the pulp for later. …

Ingredients (8 people) 325 grs of baking flour 180 grs of butter in cubes A bit of salt 2 spoonfuls of sugar 30 ml of water Egg white RELLENO: 1 kg of pears 250 grs of sugar 10 peeled and ground nuts 1 spoonful of flour 1 spoonful of lime zest 2 spoonfuls of lemon …

Ingredients Some lettuces 1/2 Pomegranates 2 Endives 1 Piece of cheddar cheese 1 Lime Lemon salt Virgin olive oil Steps: Place the lettuces in a dish Strip some leaves off the endives and wash them. Dry them. Place the leaves around the lettuces. Dekernel the pomegranates and sprinkle the salad. With a potato peeler, cut …

Ingredients For 4 people: 16 Artichokes 2 Potatoes 3 Leeks 1 Onion 4 Cloves of garlic 2 Celery sticks Water Olive oil Salt Parsley (for decorating) Steps: For making the purée, peel and cut the onion and the potatoes and put them in the pot. Clean and cut the leeks and the celery and add …

Ingredients For 4 people: 12 Artichokes 2 Potatoes 800gr of cockles 1 Onion 2 Cloves of garlic 1/2 Glass of white wine Flour Water Olive oil Salt Parsley Steps: Peel the potatoes, cut them in thick slices and cook them in a pan with water and salt. Strain them and save them. Clean the artichokes …